Candied Pumpkin

Candied Pumpkin

2 pieces of jaggery

1 small pumpkin or butternut squash peeled and cut

1 cinnamon stick

1 anise star

1 cup of water

Instructions:

Add all ingredients except the pumpkin to pan and simmer at low heat until jaggery is liquid like a caramel sauce. Add pumpkin and cook until is tender and caramelised with the jaggery.