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Candied Pumpkin


Candied Pumpkin

2 pieces of jaggery

1 small pumpkin or butternut squash peeled and cut

1 cinnamon stick

1 anise star

1 cup of water

Instructions:

Add all ingredients except the pumpkin to pan and simmer at low heat until jaggery is liquid like a caramel sauce. Add pumpkin and cook until is tender and caramelised with the jaggery.


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