Spinach Wraps with Chickpeas and Avocado

Spinach wraps with chickpeas and avocado
For the wraps:
1 cup of chickpea flour
½ cup of tapioca flour
½ cup of spinach
1 1/8 cup water
1 tsp of salt
Mix all ingredients in a food processor. Add about 1/3 of a cup of the mix in pan with ghee and cook until you see edges cook. It will resemble a pancake; they will be pliable because of the tapioca flour so you are able to fold them in a warp.
Chickpea filling:
1 tin of chickpeas
2 tsp of paprika
2 tsp of cumin
2 tsp of coriander
1 tsp of salt
¼ cup of water
Add drained chickpeas to a pan with ghee, add paprika, salt and water and mash down to a paste.
Serve with Avocado and fresh salsa.