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Spiced Sautéed Spinach


2 cups of baby spinach

1 tsp. of cumin

1 tsp. of coriander

1 chopped tomato

1/2 onion chopped

1 tsp. of lemon juice

1/2 tsp. of himalaya pink salt

2 tsp. of ghee

Add tomatoes and onions to a pan with ghee, cook until soft careful not to burn the onion. Add spices and stir. Add washed spinach and cooked until wilted, add the lemon juice and serve.


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