Chickpea Curry


2 Tins of Chickpeas

1 1/2 tsp salt

1/4 tsp of turmeric

1/2 tsp of fresh ginger grated

2 tbs ghee

1 tsp of cumin seed

1 chilli chopped

1tsp garam masala

1/4 cup of water


Heat ghee in a pan, add cumin seeds, turmeric, chilli and ginger. Sauté for a a few minutes, watch not burn the spices. Add chickpeas and water. Simmer and mash some of the chickpeas to form a thicker paste. Salt to taste.

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