170g self-raising flour
pinch of salt
3 tbsp cocoa powder
170g coconut sugar
5 tbsp sunflower oil, plus extra for greasing
8fl oz sweetened soya milk
1 tsp vanilla extract
Pre-heat the oven to 180C/350F/Gas 4.
Grease and flour a 20cm/8in square cake tin with some of the sunflower oil.
In a bowl sift together the flour, salt, cocoa powder and sugar.
Add the oil, soya milk and vanilla extract, and mix carefully together until completely mixed.
Pour into the tin, and bake for about 25 minutes, until the brownies spring back when gently pressed.
Leave to cool for five minutes, then turn out onto a wire rack.