Mexican Tofu Scramble


A block of firm tofu - crumbled

1/2 onion chopped 

1 red bell pepper chopped

1 jalapeño ( less or more depends on how spicy you like it)

1 handful of Spinach

1 tsp of paprika

1 tsp of garlic powder

1 tsp of salt

1 tsp of pepper

1 Tbsp of ghee or oil 


Heat frying pan and add oil or ghee. Add the onions, tomato sauté for a 1 min or so then add the rest of the ingredients and seasoning. Stir and cook until tofu and vegetables brown a bit.

Serve with refried beans and tortillas for a hardy Brunch or on its own over avocado toast.

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