Miso Vegetable Soup with Shirataki noodles
1 courgette sliced 1 carrot cut in match sticks 1/2 head of cabbage 1 tsp of minced ginger 3 baby corns 1/4 cup of green beans 1 package of shirataki noodles (Japanese Yam flour noodles) 1 tsp of white miso 2 cups of veggie stock 1 tsp of Mirin (Japanese sweet wine) 2 tsp of soy sauce or Tamari for gluten free.
Add all sliced vegetables in the stock and ginger. Rinse the noodles and add to vegetables. Cook until vegetables are soft. In a small bowl add the miso and dissolve with a bit of the stock. Add 1 tsp of miring and 2 tsp of soy sauce mix and add to soup. You can add shiitaki mushrooms, I usually do, did not have any this time :( Add some Togarashi at the end for a sPicy kick!